Canadian Food Inspection Agency
A publishing body on Canada’s national open data portal.
Datasets
265
Files
669
Last updated
2026-08-17
Country
Canada
Subjects
Datasets can carry more than one subject, so these may sum past the total.
Licences
- ca-ogl-lgo265
As published by the portal. Licence identifiers are not standardised between countries.
Formats
- CSV456
- PDF110
- DOCX28
- TXT21
- XLSX13
- HTML11
- WMS8
- MXD8
- FGDB/GDB8
- ESRI REST8
- XML4
- SHP1
- DOC1
Counted across files, as declared by the catalogue.
Datasets (100 of 265)
The most recently updated are listed. This is a sample, not the full catalogue.
This catalogue publishes no address for its individual dataset records, so these titles are not links. Search for them on https://open.canada.ca/data/api/3/action.
- National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2021 to 2022csv · updated 2026-08-17
- National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2019-2020csv, pdf · updated 2026-07-22
- Food Safety Action Plan Targeted Survey - Pesticide Residues and Metals in Dried Teas - 2009-2010pdf, csv · updated 2026-07-22
- Food Safety Action Plan Targeted Survey - Pesticides Residues in Fresh Fruit and Vegetables - 2009-2010pdf, csv · updated 2026-07-22
- Food Safety Action Plan Targeted Survey - Ethyl Carbamate in Fermented Vegetables and Soy Products - 2019-2020csv · updated 2026-07-22
- Food Safety Action Plan Targeted Survey - Alternaria in Selected Foods - 2014-2018 and 2019-2022csv · updated 2026-07-22
- Food Safety Action Plan Targeted Survey - Arsenic Speciation in Rice and Pear Products 2009-2010csv · updated 2026-07-22
- National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2022-2023csv · updated 2026-07-22
- National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2020 to 2021csv, pdf · updated 2026-07-20
- Food Safety Action Plan Targeted Survey - Dioxins – 2019 to 2021pdf, csv · updated 2026-06-26
- Dioxins and dioxin-like compounds in selected foods - 2011-2012pdf, csv · updated 2026-06-26
- Dioxins and dioxin-like compounds in Vegetable Oils and Cheese - 2010-2011pdf, csv · updated 2026-06-26
- Dioxins and dioxin-like compounds in guar gum from India - 2008-2009pdf, csv · updated 2026-06-26
- Oils Authenticity Summary Datapdf, csv, txt, docx · updated 2026-06-24
- Fish Species Substitution Summary Datacsv, docx, txt, pdf · updated 2026-06-24
- Honey Authenticity Summary Datacsv, pdf, txt, docx · updated 2026-06-24
- Meat Species Substitution Summary Datapdf, csv, docx · updated 2026-06-24
- Grated Hard Cheese Adulteration Summary Datadocx, csv, pdf · updated 2026-06-24
- Fruit Juice Authenticity Summary Datapdf, csv, docx · updated 2026-06-24
- Food Microbiology - Targeted Survey - Final Report - Bacterial Pathogens and Indicators in refrigerated fresh herb paste - April 1, 2021, to March 31, 2024csv · updated 2026-06-24
- Food Microbiology - Targeted Survey - Final Report - Bacterial pathogens and indicators in powdered infant formula - April 1, 2018, to March 31, 2024csv · updated 2026-06-24
- Food Microbiology - Targeted Survey - Final Report - Bacterial pathogens and indicators in bulb onions - April 1, 2021, to March 31, 2024csv · updated 2026-06-23
- Food Microbiology - Targeted Survey - Final Report - Bacterial Pathogens and Indicators in guacamole - April 1, 2021, to March 31, 2024csv · updated 2026-06-23
- Dioxins and Dioxin-Like Compounds in Selected Foods Data - 2014-2019pdf, csv · updated 2026-06-23
- CFIA National Microbiological Monitoring Program Data - 2024/2025csv · updated 2026-06-15
- Animal Rabies Cases in Canada (2022)csv · updated 2026-06-06
- Briefing package for the Vice-President, Policy and Programs, for the Canadian Food Inspection Agency, as witness before the Standing Committee on Health on February 5, 2026, on the Subject Matter of Clauses 400 to 456 (Division 25) of Bill C-15pdf · updated 2026-06-05
- Animal Rabies Cases in Canada (2011-2013)csv · updated 2026-06-04
- Animal Rabies Cases in Canada (2014-2021)csv · updated 2026-06-04
- CFIA Undeclared Allergens and Gluten in Herb and Spice Products - 2015-2016 & 2017-2018csv · updated 2026-05-22
- CFIA-Undeclared Egg, Gluten, and Soy in Candy Data - 2015-2016csv · updated 2026-05-22
- Federally Reportable Aquatic Animal Diseases in Canada 2010-2025csv · updated 2026-05-20
- Children's Food Project – 2021docx, csv · updated 2026-04-23
- Animal Rabies Cases in Canada (2023)csv · updated 2026-04-15
- CFIA National Microbiological Monitoring Program Data - 2020/2021csv · updated 2026-04-15
- CFIA National Microbiological Monitoring Program Data - 2022/2023csv · updated 2026-04-13
- CFIA National Microbiological Monitoring Program Data - 2019/2020csv · updated 2026-04-13
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021csv · updated 2026-04-10
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Meat - April 1, 2018 to March 31, 2021csv · updated 2026-04-10
- CFIA National Microbiological Monitoring Program Data - 2018/2019csv · updated 2026-04-08
- CFIA National Microbiological Monitoring Program Data - 2017/2018csv · updated 2026-04-08
- CFIA National Microbiological Monitoring Program Data - 2016/2017csv · updated 2026-04-08
- CFIA National Microbiological Monitoring Program Data - 2015/2016csv · updated 2026-04-08
- CFIA National Microbiological Monitoring Program Data - 2014/2015csv · updated 2026-04-08
- CFIA National Microbiological Monitoring Program Data - 2021/2022csv · updated 2026-04-08
- CFIA National Microbiological Monitoring Program Data - 2023/2024csv · updated 2026-04-08
- 2015 – 2017 Glyphosate Testing Datahtml, csv · updated 2026-04-08
- FSAP Chem TS - 2015-16 Coumarin in cinnamon, cinnamon-containing foods, and licorice flavoured foods - TS020 - Open Datacsv · updated 2026-04-08
- FSAP Chem TS - 2012-13 BPA in Selected Foods - SB451_BPHA - Open Datacsv · updated 2026-04-08
- Open Data for Chemistry Targeted Surveys - 2009-10 Bisphenol A in Infant Food and Formulacsv · updated 2026-04-08
- FSAP Chem TS - 2010-11 BPA in Infant Formulae and Foods - SB451_BPHA - Open Datacsv · updated 2026-04-08
- FSAP Chem TS - 2011-12 BPA in Canned Foods - SB451_BPHA - Open Datacsv · updated 2026-04-08
- FSAP Chem TS - 2012-13 Coumarin in cinnamon and cinnamon-containing foods - TS020 - Open Datacsv · updated 2026-04-08
- FSAP Chem TS - 2011-13 Perchlorate in fresh fruits and vegetables, fruit and vegetable juices, dairy-based products and infant formulas - TS006 - Open Datacsv · updated 2026-04-08
- FSAP Chem TS - 2014-15 Coumarin in cinnamon-containing foods and vanilla extracts - TS020 - Open Datacsv · updated 2026-04-08
- FSAP Chem TS - 2010-11 Perchlorate in fresh fruits and vegetables, dairy products and infant formulae - TS006 - Open Datacsv · updated 2026-04-08
- FSAP Chem TS - 2011-12 Coumarin in cinnamon and cinnamon-containing products - TS020 - Open Datacsv · updated 2026-04-08
- Open Data for Chemistry Targeted Surveys - 2020-21 Bisphenol A and BPA Alternatives in Selected Canned Foodscsv · updated 2026-04-08
- Hemlock Woolly Adelgid (Adelges tsugae) Surveillance Data 2010 to 2023csv, txt · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Scientific Publication - Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018 to 2019csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in a Variety of Refrigerated, Multi-Ingredient, Ready-to-Eat Processed Foods - April 1, 2013 to March 31, 2018csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dried Herbs and Tea - April 1, 2014 to March 31, 2018csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dried Sprouted Seeds - November 1, 2014 to March 31, 2018csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Powdered Infant Formula - April 1, 2015 to March 31, 2018csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Pre-Prepared, Refrigerated Baked Desserts - April 1, 2016 to March 31, 2018csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Chocolate-Based Confectionaries - April 1, 2016 to March 31, 2018csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Scientific Publication - Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in Canada, 2016 to 2021csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Cold Brewed Coffee - April 1, 2018 to March 31, 2019csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dairy Ice Cream - April 1, 2017 to March 31, 2020csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Raw Milk Cheese - November 30, 2014 to March 31, 2018csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Listeria monocytogenes in Flavoured Milk - Aprl 1, 2017 to March 31, 2020csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Viruses in Fresh Leafy Herbs and Fresh Leafy Vegetables - April 1, 2017 to March 31, 2018 and April 1, 2020 to March 31, 2021csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Viruses in Imported Frozen Scallops - April 1, 2020 to March 31, 2022csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Viruses in Ready-to-Eat Fresh-Cut Fruits - April 1, 2017 to March 31, 2020csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Berries - April 1, 2017 to March 31, 2022csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Green Onions - April 1, 2019 to March 31, 2020csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Leafy Herbs - April 1, 2017 to March 31, 2022csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Parasites in Fresh Whole Mushrooms - April 1, 2016 to March 31, 2017csv · updated 2026-04-08
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021csv · updated 2026-04-03
- CFIA Mercury and Metals in Fish Products - 2000-2021csv · updated 2026-04-02
- Standing Committee on Agriculture and Agri-Foodpdf · updated 2026-04-02
- National Chemical Residue Monitoring Program and Chemistry Food Safety Oversight Program Annual Report 2017-2018csv, txt · updated 2026-04-02
- Mycotoxin Monitoring Program for Livestock Feeds - Results from April 1, 2000 - March 31, 2018txt, csv · updated 2026-04-02
- Salmonella Monitoring Program for Livestock Feeds - Results from April 1, 2000 - March 31, 2018txt, csv · updated 2026-04-02
- License suspensions and cancellationscsv · updated 2026-04-02
- Quarterly reports of Administrative Monetary Penaltiescsv · updated 2026-04-02
- Plants with Novel Traits (PNT) and Novel Feeds from Plant Sources Approved in Canadaxml, csv · updated 2026-04-02
- Varieties of Crop Kinds Registered in Canadaxml, csv · updated 2026-04-02
- Whole Genome Sequence for Foodborne Bacteria isolated by the Canadian Food Inspection Agencycsv, xlsx · updated 2026-04-02
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Sprouts - April 2012 to October 2014csv · updated 2026-04-02
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Ice Cream Alternatives - April 1, 2019 to March 31, 2022csv · updated 2026-04-01
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Cheese Alternatives - April 1, 2019 to March 31, 2022csv · updated 2026-04-01
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Goat, Sheep, and Water Buffalo Milk Cheese - April 1, 2019 to March 31, 2023csv · updated 2026-04-01
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020csv · updated 2026-04-01
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Frozen Raw Coconut Meat - April 1, 2019 to March 31, 2021csv · updated 2026-04-01
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Frozen Berries and Frozen-Cut Fruits and Vegetables for Smoothies - April 1, 2017 to March 31, 2020csv · updated 2026-04-01
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Fresh Stone Fruits - April 1, 2016 to March 31, 2020csv · updated 2026-04-01
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Fresh Baby Leafy Vegetables - April 1, 2018 to March 31, 2021csv · updated 2026-03-31
- Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Dried Coconut - April 1, 2019 to March 31, 2021csv · updated 2026-03-31